MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agoAmerica's response to Everything Bagel Ramenlemmy.todayexternal-linkmessage-square49fedilinkarrow-up1244arrow-down17file-text
arrow-up1237arrow-down1external-linkAmerica's response to Everything Bagel Ramenlemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agomessage-square49fedilinkfile-text
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up1·6 months agoOkay, still need some more details if you please… what kind of curry? What kind of meat? What else is in there I might not expect?
minus-squareChe Banana@beehaw.orglinkfedilinkEnglisharrow-up1·6 months agoSorry to be vague, but that’s just it. Regular ol Lasagne with curry powder.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up2·6 months agoDoes the curry powder go in the bolognese or the béchamel? Probably doesn’t matter, sounds like a crime either way. Curried béchamel would probably even be kinda good, but I wouldn’t pair it with bolognese.
minus-squareChe Banana@beehaw.orglinkfedilinkEnglisharrow-up2·6 months agoPretty sure it’s with the ground beef boloñesa. Funny thing, I’ve never used béchamel in Lasagne before moving to the EU, it was always ricotta with garlic, basil and egg beaten into it, with a splrinkle of shredded mozzarella on the layer.
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkEnglisharrow-up3·edit-26 months agoYeah, American lasagna is slightly different in that regard. Perhaps they burned the béchamel one too many times. Also, I’ll pass on the curry bolognese. I might be convinced to give this one a try, however.
minus-squareChe Banana@beehaw.orglinkfedilinkEnglisharrow-up2·5 months agohaard pass, ill just have a curry!
Okay, still need some more details if you please… what kind of curry? What kind of meat? What else is in there I might not expect?
Sorry to be vague, but that’s just it. Regular ol Lasagne with curry powder.
Does the curry powder go in the bolognese or the béchamel?
Probably doesn’t matter, sounds like a crime either way. Curried béchamel would probably even be kinda good, but I wouldn’t pair it with bolognese.
Pretty sure it’s with the ground beef boloñesa.
Funny thing, I’ve never used béchamel in Lasagne before moving to the EU, it was always ricotta with garlic, basil and egg beaten into it, with a splrinkle of shredded mozzarella on the layer.
Yeah, American lasagna is slightly different in that regard. Perhaps they burned the béchamel one too many times.
Also, I’ll pass on the curry bolognese. I might be convinced to give this one a try, however.
haard pass, ill just have a curry!