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Joined 4 months ago
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Cake day: March 1st, 2024

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  • I do one shop/prep for the week, and as i do I prep some for busier weeks into the freezer: lasagna, burritos, stir fry currently occupy space. If I make a roast for just the two of us, 2 portions go into the frezer and we will have also 2 more for leftovers later in the week.

    Well stocked pantry helps: minced garlic & parsley in oil (store in fridge) mince ginger, garlic, scallion (I freeze these on a sheet pan/paper, then put in a bag in the freezer tonuse when needed for stir fry/curries) stocks & bullions for easy soups/braise marinades for meats/chix/pork

    [when shopping, buy extra for the freezer: throw some meat in marinade, freeze flat in a bag, so when you finish cooking the meal for dinner today, you pull the meat to defrost for tomorrow dinner]