I’m not full vegan/vegetarian, but I’ve cut out all the beef/dairy that I can from my diet, just because of how bad cows in general are for the environment with their methane farts, though I think there may be methods to reduce emissions. I’m guessing that costs money though, so fuck that, we need cheap beef. I think if people just took that step, it’d be alot easier for people to do, rather than trying to cut out all meat and going vegan.
similar here - graphs like this helped the push to cut out most red meat from our menu. Emphasis “most” as we are neither vegan nor do we refuse beef items at restaurants or as guests.
but like you said, by just cutting out most beef, while allowing occasional items, would be a big step forward. We also cut out some pork, and try to get most protein from poultry and plant-protein. The reason for pork then adds seeing how terrible their conditions are and knowing how smart they are.
I’m not full vegan/vegetarian, but I’ve cut out all the beef/dairy that I can from my diet, just because of how bad cows in general are for the environment with their methane farts, though I think there may be methods to reduce emissions. I’m guessing that costs money though, so fuck that, we need cheap beef. I think if people just took that step, it’d be alot easier for people to do, rather than trying to cut out all meat and going vegan.
similar here - graphs like this helped the push to cut out most red meat from our menu. Emphasis “most” as we are neither vegan nor do we refuse beef items at restaurants or as guests.
but like you said, by just cutting out most beef, while allowing occasional items, would be a big step forward. We also cut out some pork, and try to get most protein from poultry and plant-protein. The reason for pork then adds seeing how terrible their conditions are and knowing how smart they are.