• shrugs@lemmy.world
    link
    fedilink
    arrow-up
    9
    arrow-down
    8
    ·
    3 months ago

    Tbh, I don’t get it. How can a coffee, that can be max 100°C cause such burns? I would have never believed hot/boiling water is that dangerous, without that story.

    • SoJB@lemmy.ml
      link
      fedilink
      English
      arrow-up
      39
      ·
      3 months ago

      That’s literally a temperature you would cook meat with

      What do you think people are made of?

      • ulterno@lemmy.kde.social
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        5
        ·
        3 months ago

        TIL, videos saying “cook meat at 180°” actually meant 180°F and not 180°C.

        Now I have to check what my induction stove means when it reads 180 in deep frying mode.

        • lad@programming.dev
          link
          fedilink
          English
          arrow-up
          5
          ·
          3 months ago

          Afaik it means °C usually, but when boiling meat it will be cooked at 100°C give or take.

          But since well done steak is supposed to be 71°C, everything hotter than that would sooner or later cook the meat.

          • ulterno@lemmy.kde.social
            link
            fedilink
            English
            arrow-up
            0
            arrow-down
            1
            ·
            3 months ago

            Considering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way.

            Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.

            • lad@programming.dev
              link
              fedilink
              English
              arrow-up
              1
              ·
              3 months ago

              Ah, I don’t know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case

    • bran_buckler@lemmy.world
      link
      fedilink
      arrow-up
      31
      ·
      3 months ago

      Boiling water is extremely dangerous! Water at 140°F (60°C) will cause a serious burn in 3 seconds. Even water at 120°F (49°C) will cause a serious burn within 10 minutes. Source

    • Scrubbles@poptalk.scrubbles.tech
      link
      fedilink
      English
      arrow-up
      16
      ·
      3 months ago

      Well, scalding hot water, some of the hottest you are legally allowed to have set out of a water heater, is about 130 degrees F, or 54 degrees C. That will scald you in a few seconds.

      Her coffee was near double that. So, ice at 0, can burn you at 54, and then around 100 degrees… Yeah.

    • Avanera@sh.itjust.works
      link
      fedilink
      arrow-up
      4
      ·
      3 months ago

      I mean, it’s easy to believe when you consider what might happen if you put your hand into a boiling pot of pasta, for example.