It feels so weird to me that the small change in degrees might actually kill a virus. I mean, wouldn’t all viruses by now have become accustomed to “warmer climates”?
Or is it a cat / mouse game, our bodies being able to heat up more and them getting more fire resistant by the year. Was a fever less hot a couple of hundred years ago?
I am not an expert but I believe the temp threshold is for when proteins denature due to the ambient heat overcoming the strength of the bonds (mostly h-bonding i believe) that hold the protein in its specific tertiary structure and when you exceed it the proteins unfold/break
I read that this is a common misconception: the high heat is not enough to denature any proteins (else it would kill you too) and, what’s more surprising, it actually makes viruses/bacteria more active. But it also makes your immune system more active, with an overall win in effectiveness over the microbes, which is what makes it useful.
It feels so weird to me that the small change in degrees might actually kill a virus. I mean, wouldn’t all viruses by now have become accustomed to “warmer climates”?
Or is it a cat / mouse game, our bodies being able to heat up more and them getting more fire resistant by the year. Was a fever less hot a couple of hundred years ago?
I am not an expert but I believe the temp threshold is for when proteins denature due to the ambient heat overcoming the strength of the bonds (mostly h-bonding i believe) that hold the protein in its specific tertiary structure and when you exceed it the proteins unfold/break
I read that this is a common misconception: the high heat is not enough to denature any proteins (else it would kill you too) and, what’s more surprising, it actually makes viruses/bacteria more active. But it also makes your immune system more active, with an overall win in effectiveness over the microbes, which is what makes it useful.
Interesting! Im going to have to rabbit-hole this I suppose.