Have a good sleep, and best of luck tomorrow

Curried pumpkin with red lentils & coconut milk/cream

I do this all the time

I don’t know which bit that is and I’m too scared to touch anything for fear of electrocution (even though it’s unplugged) 😂

I’m grateful to have got some decluttering done and cleared quite a few boxes from storage. I have a hard time parting with stuff for a number of reasons, so this was a big deal for me. Still heaps to go but it’s good progress.

Beautiful day for some gardening. I love to work through all the things that are pissing me off with a few hours’ hard work outside, and a full green bin is very satisfying.

Thanks everyone! I got this far then decided life’s too short, and if anyone wants my bad early 2000’s animations they can have at them.

(I might still hose it down though, just in case)

Can I ask a question of the computer-savvy amongst you, please?

I have an old eMac that I want to recycle, so am trying to wipe it. It’s got os 9.2 & X and I don’t have the original discs it came with, so can’t do the standard disc erase.

In 9.2 I tried putting all everything in the trash with the aim of deleting them that way (yup, I’m a clueless idiot, lol), and got to the point that it froze up so I restarted it, and now it’s got a blank screen with these 2 alternating images. Unplugged and restarted a couple of times with same result.

My main question is, is it safe to recycle in this state? I doubt there’s anything too personal on it anyway but just want to be sure. Or should I cut off the power cord? Don’t really want to go to a Mac shop as I’ve already wasted enough $ buying it in the first place.

Happy birthday! 🥳🎂

Chin chin! 🍹

Could come in handy for a houseguest who’d overstayed their welcome 🤔

Yeah, I think the concept of nose-to-tail eating is great, but feel the same way.

What you described sounds like how my mum used to do it - floured thin slices, quickly fried. I do remember it being tasty, particularly when served with gravy.

🍻cheers CEO

Can you imagine how boiling liver would smell? I don’t reckon I’d even get as far as eating it.

Ironically, mum used to cook ‘lambs fry’ which I loved as a kid. Until I found out what it was, lol

I’m doing some decluttering and today it’s boxes of old books.

Came across a 1974 weight watchers magazine and thought I’d share this recipe, for anyone keen to lose a few pounds.

Bon appetit!

I’m grateful for you lot. Although I don’t comment very much, I love checking in here each day. Love the camaraderie and chit-chat, and the support that is offered when people need it.

🤞🏼🤞🏼🤞🏼

Thanks for the tip, will check that out

I really need to get one of those. All rugged up and have uggs and heater on and I’m still freezing