Blaze@discuss.tchncs.de to Ask@lemm.ee · 12 hours agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square10fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze@discuss.tchncs.de to Ask@lemm.ee · 12 hours agomessage-square10fedilink
minus-squareBoomer Humor Doomergod@lemmy.worldcakelinkfedilinkEnglisharrow-up2·11 hours agoI love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves