• cerement@slrpnk.net
    link
    fedilink
    English
    arrow-up
    22
    ·
    6 months ago

    I like spam musubi so this doesn’t look completely terrible – a little heavy handed on the ketchup and mustard maybe

        • MacN'Cheezus@lemmy.todayOP
          link
          fedilink
          English
          arrow-up
          7
          ·
          edit-2
          6 months ago

          Pad Thai with macaroni sounds legit (unless you are gluten intolerant).

          Curry Pizza has lowkey been a thing for years already. In Sweden they’ll also put bananas on it and it’s basically a national dish.

          I’ve also had burritos filled with tikka masala and chickpea curry instead of meat, rice and beans.

          • Che Banana@beehaw.org
            link
            fedilink
            English
            arrow-up
            6
            ·
            6 months ago

            We have a Welsh friend who makes “WeLsh Lasagne”…basically Lasagne with curry.

            Italians feel a disturbance in the force every time he makes it…

            • MacN'Cheezus@lemmy.todayOP
              link
              fedilink
              English
              arrow-up
              2
              ·
              6 months ago

              I tried to google this but it doesn’t seem to be a “thing”, all I found was this recipe which is basically regular lasagna, just made with Welsh beef and cheese, so perhaps this is your friend’s own creation?

              It doesn’t sound repugnant but I require more details. What exactly is in it?

              Years ago I was on a school trip in Wales and they fed us Bolognese with mutton instead of beef. This didn’t work out too well – at least half of the class ended up praying to the porcelain god that night.

              • Che Banana@beehaw.org
                link
                fedilink
                English
                arrow-up
                2
                ·
                6 months ago

                Oh yeah it’s definitely his own creation…he cooks very well but then again is Welsh (beans on toast, pasties cooked via sunlight they are so pale) so curry makes things exotic.

                • MacN'Cheezus@lemmy.todayOP
                  link
                  fedilink
                  English
                  arrow-up
                  1
                  ·
                  6 months ago

                  Okay, still need some more details if you please… what kind of curry? What kind of meat? What else is in there I might not expect?

          • nilloc@discuss.tchncs.de
            link
            fedilink
            English
            arrow-up
            1
            ·
            5 months ago

            Throw in some hummus and use naan or pita instead of a tortilla and I’m in. (I make these at home because my wife’s not a big falafel fan.